Premium Cassava Starch. Processed for Performance.
Locally produced, industrially graded cassava starch. A reliable, cost-effective alternative to imported starch for manufacturers across Ghana, Africa, and global markets.
Cassava Starch — clean product shot showing texture and quality
Why Cassava Starch?
Pitiku's High Quality Cassava Starch (HQCS) is our flagship product, processed from carefully selected cassava roots grown on our nucleus farm and sourced from our outgrower network.
With a production capacity of 100 metric tons per day, we deliver the volume and consistency that large-scale industrial buyers require. Our starch is processed using state-of-the-art equipment, ensuring uniform quality from batch to batch.
Where it goes to work
A critical input for manufacturers across a wide range of sectors.
Paper & Paperboard Production
Used as a bonding and coating agent in paper mills.
Food & Beverage Processing
A key ingredient in processed foods, sauces, and beverages.
Textile Manufacturing
Applied in fabric sizing and finishing.
Pharmaceutical Production
Used as an excipient in tablet manufacturing.
Cosmetics & Personal Care
A base ingredient in powders and formulations.
Cassava Starch product
Key Specifications
- Daily Capacity
- 100 metric tons
- Annual Capacity
- ~30,000 metric tons
- Source
- Nucleus farm + outgrower supply
- Processing
- Mechanical extraction & drying
- Packaging
- Bulk bags for industrial buyers
Consistent quality. Reliable volume. Local advantage.
Local Production, Global Quality
A locally produced alternative to imports at competitive pricing, with faster delivery to regional markets. No FX costs or long lead times.
Reliable Volume
A supply chain anchored by our own farmland means we commit to large, recurring orders with confidence.
Consistent Quality
Carefully selected raw materials and controlled processing ensure every shipment meets your specifications.
Other product lines
Ready to source cassava starch at scale?
Tell us your volume requirements and delivery schedule — we'll respond within 24–48 hours.